MOTHER’S DAY MENU

Pan Seared Scallops – Chorizo Ratatouille – Pea Shoots

Jumbo Prawn Cocktail – Brown Bread & Butter

Three Dorset Cheese and Leek Tartlet – Mixed Leaves with Balsamic

Carpaccio of Beef Fillet – Rocket – Parmesan – Truffle Oil

Roast Lamb Rump – Sweet Potato Mash – Red Savoy Cabbage – Port Sauce

Chicken Breast in a Creamy Wild Mushroom Sauce – Spinach & Parmesan Mash

Sage & Sweet Potato Gnocchi – Ratatouille – Watercress

Pan Fried Seabass Fillets – Sauté Potatoes – Seafood Sauce – Green Beans

Desserts from the Desserts Board

Available Saturday 5th March 6pm to 9pm and Sunday 6th March 12noon to 4pm

2 Course Meal for £19 per person – 3 Course Meal for £25 per person

TO BOOK CALL BILLY ON 01929 422 222

OR EMAIL