WABI SABI KITCHEN

Kei Shiba is from, Kobe, Japan, an area blessed with sea and mountains and famous for their marbled Kobe beef. Kei believes fine food should delight all five senses, to dazzle the imagination and that visually pleasing presentation is an important part of Japanese cuisine. Kei’s skill for cooking, sometimes with a twist of Far Eastern Fusion, will tempt anyone who appreciates good food, all done with her unique sense of style and elegance. Kei believes her mission is to extend her passion and love of Japanese Cooking to you all to share with friends and family. 

Japanese Cookery Classes

These classes cover a wide range of dishes from authentic street food, ever popular sushi, delightful vegetarian to more sophisticated gourmet dishes. They will provide a perfect way to discover the great taste, nutritional value with the added bonus of learning how to present the dishes in Japanese simplicity of elegance and style, dining experience, table manners, culture and of course with a nice glass of wine or sake.

All classes are hands-on with maximum of 8 people from Kei’s kitchen in Seer Green, Buckinghamshire. Kei will share her skills and knowledge in an exciting and fun way in informal settings. After the session you will enjoy the dishes you have created. Some food can be taken home.

Classes can be held at your kitchen or venue by arrangement.

Please let Kei know your dietary requirement in advance.

Dates:
Contact Kei for the latest dates or check out the website here

To make a booking or any inquires, please contact Kei on 07717 774738 or info@wabisabikitchen.co.uk