Multi-site compliance
Creating a food to go business takes time and resolve. Every detail of the offering needs to be just right in order deliver the experience your customers deserve.
Expanding the business to multiple sites creates new challenges.
• Are all the sites matching your operational and customer needs?
• Have your opening checks been completed?
• Are your fridges all working efficiently?
• Are maintenance aware of issues in the store?
Efficiently solved
Replace paper with either digital checklists or sensors for back-of-house and front of house procedures to boost your business. Our products Hygieneat and One Issue allow:
1. store staff to provide accurate, auditable data whilst freeing up time to serve customers improving revenue.
2. store managers to spend less time checking and collating paper records.
3. senior management and head office to manage by exception, have real time dashboards and compare and contrast store performance against sales.
The future of your business: “If you can’t measure it, you can’t improve it” Peter Drucker Start measuring and improving your store performance now, request a demo and let us take you through the solution.
simple checklists at scale:
fewer mistakes
simple to use – no training
what needs to be done, gets done
sensors replace temp checks:
more time to serve customers
never missed
alerts on exception
real time visibility:
act quickly
act by exception
immediately remedy errors
real time collation:
save hours a week generating reports
cross department reports
compare and contrast store performance
