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Use our Spare Capacity Calculators to identify how much spare capacity your business has.

These calculations are based on an ideal world where you have as many customers knocking on your door as you can handle before having to employ more staff, move premises and so on. Please enter your normal non-discounted rate where applicable.

Step 1

Choose a tab for the industry most suitable to your business. If you feel that none of the industry tabs suit your business please let us know by clicking here -> request new calculator – and we will create one for you.

Please Enter only numbers, no commas or currency symbols.
Step 2

Average Cover Value (Food & Beverage)*
No. of Seats in Restaurant*
No. of Sittings a Day*
No. of Days a Week Open*
No. of Weeks Open a Year (Max 52)*
Step 3

Current Yearly Turnover*
Step 4

Email your results?
Step 5
Your Yearly Maximum Capacity:

Your Yearly Spare Capacity:

Please Enter only numbers, no commas or currency symbols.
Step 2

Total Non-Discounted Value of Stock in the Shop*
No. of Days to Restock if all Stock Sold Today*
Step 3

Current Yearly Turnover*
Step 4

Email your results?
Step 5
Your Yearly Maximum Capacity:

Your Yearly Spare Capacity:

Please Enter only numbers, no commas or currency symbols.
Step 2

Average Prevailing Room Rate*
No. of Rooms*
No. of Weeks Open a Year (max 52)*
Step 3

Current Yearly Turnover*
Step 4

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Step 5
Your Yearly Maximum Capacity:

Your Yearly Spare Capacity:

Please Enter only numbers, no commas or currency symbols.
Step 2

Average Hourly Charge Out Rate*
No. of PAYE Staff (including self)*
Average No. of Hours a Day Worked per Person*
Average No. of Days a Week Worked per Person*
Average No. of Weeks a Year Worked per Person weeks (Max 52)*
Step 3

Current Yearly Turnover*
Step 4

Email your results?
Step 5
Your Yearly Maximum Capacity:

Your Yearly Spare Capacity:

Please Enter only numbers, no commas or currency symbols.
Step 2

Rate Card Value of Page or Slot*
Total No. of Pages or Slots*
No. of Publications Produced a Month*
Step 3

Current Yearly Turnover*
Step 4

Email your results?
Step 5
Your Yearly Maximum Capacity:

Your Yearly Spare Capacity:

Please Enter only numbers, no commas or currency symbols.
Step 2

Average Sale Price per Unit*
Maximum No. of Units Produced in an Hour*
Maximum No. of Operating Hours per Day *
No. of Days a Week Open*
No. of Weeks Open a Year (Max 52)*
Step 3

Current Yearly Turnover*
Step 4

Your Email Address*
Step 5
Your Yearly Maximum Capacity:

Your Yearly Spare Capacity:

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