Consultancy Services
I have the right experience to help you develop your Hospitality business
My experience can help develop your team and inspire them to excel, from refined operations to trendy casual dining outlets, including restaurants and hotels that want to add and exceed their current accolades
I have a track record of increasing Gross Profit through a comprehensive program including:
- Kitchen Management training
- Supplier Selection
- Implementation of GP tracking spreadsheets
- Menu redesign and implementation
- Full staff training (to increase transparency)
- Wastage management
- Advanced Chef Skills
- Food Production Supervision
- Bespoke training course for new recruits – Speeding Profitability
A significant cause of loss of profit is wastage. The bespoke menu design service provided as part of the consultancy will include; Costings, Prep list, Spec Sheet, Allergy Matrix, Orders and Stock List, Recipes, Methods, Staff Training
Accolades
Awards and accolades are a big part of this industry. The benefits are often more than understood at face value.
With one Michelin star, you get about 20% more business. Two stars, 40% more business. Three stars, 100% more business.
I have spent the last 15 years working in many of the countries best establishments and have proven track record or high achievement for my food.
On receipt of one of these very prestigious accolades the awarding body will advertise the fact that your premises has been awarded, it has been said that 1 Michelin Star is worth in the region of 1 Million Pounds per year in advertising.
Tracking & Training
I have developed a system that will allow daily tracking on P and L across Wet and Dry sales, and also tracks spending on chemicals.
Training will be given to Heads of Department ensuring new confidence in their ability to manage situations as and when they arise.
Whether your site is new and hungry or well established and looking to push for further awards and accolades. I have the experience and technical skills to help your team reach their potential. By using my thorough training program costs will be managed while refining the offering to attract more guests making more money day to day for your business.
I will work with your team to show them a new way of thinking, refining your offer to bring in new customers while still continuing to please your current clients
If you feel your business could benefit from my help, be it dish design, full consultancy or anything else please feel free to get in touch and we can discuss your needs.
