Earliest domestication of millet in China is dated to 10,000 years ago. It is the earliest dry farming crop in East Asia.

· Natural Finger Millet (Eleusine coracana L.) is a small whole grain cereal valued by subsistence farmers in East Africa, as low- input crop. It is reported by farmers to require no added nitrogen or only residual Nitrogen. It is cultivated under crop rotation basis.

· Our Brown Millet is not cloned, nor genetically modified, neither is it subjected to any treatment or hybrid breeding. Through this holistic cultivation approach, millet grain nutrients are contained in their original form.

Premium Quality

• Socked to improve the availability of nutrients and starch digestibility

• Slightly hand roasted for flavour

• Has a pleasant, satisfying aroma

• Fine, Smooth texture

• No bitter and unpleasant aftertaste

· Rich source of nutrients (fibre, protein, sodium, calcium, iron and potassium) with several health-promoting properties

· High protein content makes it a substantial addition to a vegetarian diet

· Speciality food in disease risk reduction

· Decrease triglycerides (fat in human blood)

· Increase good HDL cholesterol type 11 diabetes people

· Improve the nutritional value of bread

· Reduce bread staling during storage

· Naturally gluten-free

· Perfect for baking unleavened bread, tarts, flatbreads, biscuits, savoury and aerated bread

· Ideal for porridge

· Improve the nutritional value of pasta, noodles

· Formulate functional foods

Premium Quality:

Our millet flour is soaked for less than three hours and hand roasted for flavour.