Abdul Rohim opened The Royal Bengal in 1975 opposite its current location, making it the town’s longest established Indian restaurant. The Royal Bengal has stood the test of time by catering for customers and their families over three decades. In a fiercely competitive market, the family-run restaurant has adapted to 40 years of changes, yet is always welcoming new customers to try it’s traditional Indian food.
The Royal Bengal today has a modern, light, bright and contemporary look but is classically decorated with painted panels on every wall instilling the spirit of Bengal.
Customers will find that they will be eating dishes created using the very freshest of ingredients and beautiful blends of herbs and spices. A number of the dishes are exclusive to the restaurant including the best selling traditional South Indian dish of Hyderabadi Murgh Ghazala – a semi-dry preparation of chicken cooked in garlic, coriander and chillies with cumin and curry leaves. The Chef’s recommendations include the beautiful Butter Chicken; chicken breast fried in butter and cooked in a creamy sauce flavoured with almonds and coconut.
Small individual bookings and gift vouchers now available!
For more information, please contact Gillian at BBX UK
Tel: 07711 143693
Email: gillian.short@bbxuk.com
