@ The Sandford Pub, Wareham

A Glass of Prosecco on Arrival

Chefs Amuse Bouche

Starters

Twice Baked Goats Cheese Soufflé, Walnut and Honey Dressed Leaves

Pan Fried Scallops with Parma Ham Crisp, Garlic and Spinach Wilted Leeks and Citrus Dressing

Breaded Wedge of Brie Studded with Rosemary, Country Toast, Red Onion Jam

 Ham Hock Terrine, Homemade Piccalilli and Sour Dough Bread

Lemon Sorbet Bellini

Main Courses

Medallions of Beef Fillet, Dauphinoise Potatoes, Roasted Root Vegetables, Rich Burgundy Wine Sauce

Slow Roasted Belly of Pork, served with Wholegrain Mustard Mash, Cider Jus and Roasted Root Vegetables

Pan Fried Fillet of Sea Bass, Green Beans, Crushed New Potatoes, Mussel and White Wine Cream Sauce

Roasted Butternut Squash, Spinach and Ricotta Cheese Crumble, served with Roasted New Potatoes

Desserts

A Taste of Romance Assiette 

At the Sandford we understand that a dish is sometimes best shared, we are delighted to present an Assiette of mouth-watering desserts for two to share:

Rich Dark Chocolate Fondant with Salted Caramel Ice-cream

Passion Fruit Cheese Cake

Ginger and Lemon Posset

Warm Sticky Toffee Pudding Toffee Sauce

5 Courses with Welcome Drink £34.95pp

TO BOOK PLEASE CONTACT ZANDA

ON 01929 550800 OR EMAIL

5 Tables of 2 for Valentine’s Dinner on Saturday Night and 5 on Sunday Night.

Tables have to be reserved beforehand mentioning the BBX offer.

If any other times requested please call Zanda on 01929 550800 to enquire.