Do you, your family or friends want to learn how to cook like a Michelin Star Chef?


– Want to learn how to cook a professional 3 course meal or brush up on some quick and easy cooking lesson to impress people?

– Looking for a Nutritional Eating Plan?

– Health & safety in your business not up-to-date?

Look no further!

David Garlinge has been cooking around the United Kingdom for over 15 years and has worked for some

of the countries’ finest Chefs like Gordon Ramsay, Jason Atherton, James Close and Kenny Atkinson.

David competed in MasterChef The Professionals where he was a Semi Finalist in 2013.

Working in Michelin Star Restaurants has given David the skills create his own award winning food.

David creates his food with passion, finesse, flair and the utmost professionalism.

From Tasting Menus to Family style Meals, small intimate settings to a more grand affair

David is happy to embrace any challenges!


Packages

(PLEASE NOTE VOUCHERS CAN BE PURCHASED, HOWEVER I AM TAKING BOOKINGS FROM APRIL 2024)


Private Chef

David has experience with seasonal work.

Cheffing for UHNW individuals, families and parties.

Cooking for VIP clients.

Private Chef – BBX£250 per day, (Excluding travel, accommodation, and ingredients)


Private Masterclasses

Whether you’re a novice looking to learn the basics of cooking, or an experienced cook looking for further inspiration and technically challenging dishes, David will work with you so you can impress a loved one or shine at your next dinner party.

Cooking classes – BBX£80 per hour (Zoom Classes) 

Learn how to do a Three Course Cooking Class – BBX£180 Voucher Available (Zoom Classes)


Consultancy Services

Nutrient Planning/Dietary Planning – Starting from BBX£100

Non-industry-specific, Health & Safety checks – BBX£100 per hour. (Checklist & PowerPoint.)

Hospitality Recruitment – BBX£200 (Half non-refundable deposit up front. Remainder, after 3 months)

Hospitality Training – TBD

Menu Development – TBD

Costings – TBD


For more information speak with David Garlinge on 07464954344 or email chefdavidgarlinge@gmail.com

Alternatively speak with Tamarin at BBX on 01202836061 or tamarin.smith@bbxworld.com


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