Service Quality Institute Ask Yourself… Do you run a business with more than 15 employees? Do you see superior customer service as a competitive advantage? Would you be interested in significantly improving your customer service by all employees? How would you rate your customer service on
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David Garlinge working with BBX to help the hospitality sector get back on its feet! David Garlinge is offering his 15 years experience, everything from a burger stand in building site to Michelin Star restaurant. David will get to know you, your customers, their likes/ dislikes, so
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Bespoke online private training courses and consultancy for staff development David Garlinge has worked for some of the countries’ finest Chefs like Gordon Ramsay, Jason Atherton, James Close and Kenny Atkinson and also competed in Masterchef where he was a Semi-Finalist in 2013. Working in Michelin Star
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We help clients to unlock their unseen potential. With a guided, proven and structured approach we enable them to describe, develop and deliver their goals with renewed focus and energy. Even the most successful people have times when they feel ‘stuck.’ Stuck on a big business
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